COURSE INFORMATION
ENGLISH FOR HOTEL AND HOSPITALITY 001195
Course Materials
- Main coursebooks:
[1]. Chan, B. & Mackenzie, M., [2013], Introduction to Hospitality (fine-tuned version), Education Bureau, HK.
- Reference books:
[2]. Talalla, R., [2008], English for Restaurant Workers- Second Edition, Compass Publishing..
[3]. LiveABC, [2010], Hotel English- A Hands-On Course for Hotel Professionals, Nxb Tổng hợp, HCM.
- Other reference books:
[4]. Stott, T. & Revell, R., [2008], Highly Recommended- English for the Hotel and Catering Industry- New Edition, Oxford University Press.
[5]. Mol, H., [2008], English for Tourism and Hospitality in Higher Education Studies, Garnet Publishing Ltd, UK.
[6]. Allison, J., Townend, J., Emmerson, P., [2013], The Business 2.0: Upper-intermediate, MacMillan Education, Oxford.
[7]. Emmerson, P. [2007], Business English Handbook: Advanced, MacMillan Education, London..
Course Assessment
Assessment 1 (10%) - Mini-test
Assessment 2 (20%) - Attendance, classroom activities and/or e-learning, & Mini-test
- Attendance (2 pts.)
- Classroom activities and/or e-learning (3 pts.)
- Mini-test (5 pts.)
Assessment 3 (Mid-term test - ORAL TEST- 20%)
Assessment 4 (Final exam - Mini-test- 50%)
Eligibility for the final exam
Students are required (1) to attend at least 80% of the classes, (2) to get access to the course e-learning system and complete at least 5 E-learning quizzes/ assignments, the average score of which must be 5 or above up to Week 10 of the course, (3) to actively participate in class activities and discussions, (4) to read the assigned materials before every class meeting, and (5) to complete all assignments on time.
Failure to comply with the requirements will mean ineligibility to sit for the final examination.
ENGLISH FOR HOTEL AND HOSPITALITY 001195
Course Materials
- Main coursebooks:
[1]. Chan, B. & Mackenzie, M., [2013], Introduction to Hospitality (fine-tuned version), Education Bureau, HK.
- Reference books:
[2]. Talalla, R., [2008], English for Restaurant Workers- Second Edition, Compass Publishing..
[3]. LiveABC, [2010], Hotel English- A Hands-On Course for Hotel Professionals, Nxb Tổng hợp, HCM.
- Other reference books:
[4]. Stott, T. & Revell, R., [2008], Highly Recommended- English for the Hotel and Catering Industry- New Edition, Oxford University Press.
[5]. Mol, H., [2008], English for Tourism and Hospitality in Higher Education Studies, Garnet Publishing Ltd, UK.
[6]. Allison, J., Townend, J., Emmerson, P., [2013], The Business 2.0: Upper-intermediate, MacMillan Education, Oxford.
[7]. Emmerson, P. [2007], Business English Handbook: Advanced, MacMillan Education, London..
Course Assessment
Assessment 1 (10%) - Mini-test
Assessment 2 (20%) - Attendance, classroom activities and/or e-learning, & Mini-test
- Attendance (2 pts.)
- Classroom activities and/or e-learning (3 pts.)
- Mini-test (5 pts.)
Assessment 3 (Mid-term test - ORAL TEST- 20%)
Assessment 4 (Final exam - Mini-test- 50%)
Eligibility for the final exam
Students are required (1) to attend at least 80% of the classes, (2) to get access to the course e-learning system and complete at least 5 E-learning quizzes/ assignments, the average score of which must be 5 or above up to Week 10 of the course, (3) to actively participate in class activities and discussions, (4) to read the assigned materials before every class meeting, and (5) to complete all assignments on time.
Failure to comply with the requirements will mean ineligibility to sit for the final examination.
- Teacher: Trịnh Hoàng Đồng